Gayo Highland
The dense one. Long finish, savoury middle, low acidity. Drink last.
Single-origin coffee from West Java, Aceh and Toraja — roasted in small batches above the Cigadung valley. Slow, careful, and a little obsessive.
Grown by a 60-farmer cooperative in the volcanic ridges above Takengon. We’ve been chasing this lot for two years — floral, dense, and quiet on the finish.
The dense one. Long finish, savoury middle, low acidity. Drink last.
Local, juicy, a little wild. Strawberry up front, vanilla underneath.
Sharper. Black tea body, citrus zest, the kind that wakes you up. Drink first.