Gayo Highland
The dense one. Long finish, savoury middle, low acidity. Drink last.
Single-origin coffee from West Java, Aceh and Toraja — roasted in small batches above the Cigadung valley. Slow, careful, and a little obsessive.
Grown by a 60-farmer cooperative in the volcanic ridges above Takengon. We’ve been chasing this lot for two years — floral, dense, and quiet on the finish.
The dense one. Long finish, savoury middle, low acidity. Drink last.
Local, juicy, a little wild. Strawberry up front, vanilla underneath.
Sharper. Black tea body, citrus zest, the kind that wakes you up. Drink first.
Arif and Maya left their Jakarta tech jobs in the middle of 2022 with a 12 kg roaster, a borrowed van, and a lease on a half-collapsed kiosk on Jalan Cigadung. The plan was simple: source coffee they actually wanted to drink, and serve it the way they’d want it served to them — without the theatre, without the gatekeeping.
Three years later they’re still here. The roaster is the same. The kiosk has a roof now. They source from eight farmer cooperatives across Aceh, West Java and Toraja, and Maya bakes the kelapa caramel cookies from her grandmother’s recipe every Sunday night. Arif still climbs the highlands twice a year to taste at origin. The drum still smells like jasmine on Tuesdays.
╲ ▲▲▲ Bandung Hills ▲▲▲
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╲ ╱ Jl. Cigadung Raya Timur
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╳────────────[ YOU ]
╱ ╲ 18
╱ ╲ ▢ Pine grove
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╱ ╲ ▢ Warung Mbak Sri
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── Jl. Dago ──────────────────
│ ↓ to city centre 8 min-6.8729°S · 107.6411°E